Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the
168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
With a track record of a customer-centric approach German firm TÜV Rheinland, a global leader in independent testing, inspection and certification (TIC) services, has announced the appointment of Bhavik Trivedi as Managing Director (MD) for India operations.
Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The
To educate consumers about the nascent industry Plant Based Foods Industry Association (PBFIA) and Ind Food & Beverage Association (IFBA) have collaborated with an aim to accelerate steps for the growth of plant-based foods industry. The association will