The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
To bring cutting-edge evaporated salt to the European market US headquartered firm Cargill’s salt business has signed an agreement with Poland-based CIECH Group, a leading supplier of evaporated salt products. The food grade evaporated salts
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
To end hunger and reduce diet-related diseases by 2030 The US Food and Drug Administration (FDA) has proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
Deal envisages the transfer of trademarks, copyrights and other intellectual properties associated with India and several other geographies Hindustan Unilever Limited (HUL) has signed an agreement for the sale of its atta and salt business
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written