Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The public health strategy aims to address high blood pressure and heart disease in India Experts from clinical medicine, public health, and nutrition released a consensus statement recommending potassium-enriched low-sodium salt substitutes (LSSS) as an
The new analysis looked at the role processed foods played in weight loss Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to new research by the
Tata Salt stresses the need to create continued awareness around iodine as an essential micronutrient On World Iodine Deficiency Day (WIDD), Tata Salt, India’s pioneer and market leader in iodised salt, reaffirms its commitment to
The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
To bring cutting-edge evaporated salt to the European market US headquartered firm Cargill’s salt business has signed an agreement with Poland-based CIECH Group, a leading supplier of evaporated salt products. The food grade evaporated salts
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
To end hunger and reduce diet-related diseases by 2030 The US Food and Drug Administration (FDA) has proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global