MSG can help in salt reduction with effective taste: Dr Miro Smirga, Ajinomoto

  • March 6, 2026
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Event named “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” organised by CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru on February 21, 2026 Gradual salt and sugar reduction is a national priority in view