Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council In recent years, the nutraceutical industry has experienced a notable surge, paralleled by the rapid growth
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) In India, a fresh narrative is unfolding in our food ecosystem — one that is about eating sustainably and making good choices for our planet.