Olink will become part of Thermo Fisher's Life Sciences Solutions segment Thermo Fisher Scientific, the world leader in serving science, announced that it has completed its acquisition of Olink Holding AB, a leading prov…
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in t…
To realise the growth potential of postbiotics Royal DSM, a global science-based leader in health, nutrition and bioscience, has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire French …
Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th…
Sameer Kolhe, President, Maypharm Lifesciences The complicated systems in the human body depend on multiple external factors for seamless functioning. We have known for centuries the importance of micronutrients and othe…
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade…
Collaborates with Dubai-based Wellness platform Illuminations Pune-based health and wellness startup iThrive has joined hands with Illuminations, one of the leading wellness companies in the UAE and the Middle East to of…
Investment to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs Nestlé Health Science has announced a $43 million investment to expand its manufacturing facil…
To address various health-induced nutrition issues Strengthening the commitment to enable people live healthier lives, Nestlé India has launched ThickenUp Clear, a food and beverage thickener that can be used to hel…
To promote the rational and economic development of food science and technology in the country Nilesh Lele, President at Chamber for Advancement of Small & Medium Businesses, has been elected as the Vice President o…
Marik has 12 years of experience in transdisciplinary research and study across philosophy, social sciences, psychology iThrive, a functional nutrition startup in Pune, has announced the appointment of Neelesh Marik to i…
To mitigate air-borne infections A newly developed air filter can deactivate the germs, ‘self-cleaning’ them out of the system using ingredients commonly found in green tea. Impure air might make our life shorter, to the…
Focal Theme: "Science & Technology: Development with Women Empowerment" The Indian Science Congress (ISC), being held from 3rd to 7th January 2022 at Nagpur would focus on scientific development in India under a femi…
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) rese…
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute…
Lack of heating sources at remote places with no access or uncertain access to power sources is an inconvenience faced by many, especially in remote areas like the North East A new low-cost heating system which can be ac…
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise …
Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan…
For supporting sustainability in the agri-food sector A new healthy vegetable snack, drawing on innovation from Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) …
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products…
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternat…
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added s…
Hologram Sciences and Maeil Health Nutrition enter strategic partnership Hologram Sciences, a consumer-facing personalised nutrition company, and Maeil Health Nutrition are joining forces in a strategic partnership to de…
Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, resea…
Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is hard to resist. But new …
