Subway brings back honey oat bread and creamy sriracha sauce
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
To realise the growth potential of postbiotics Royal DSM, a global science-based leader in health, nutrition and bioscience, has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire French firm Adare Biome,
Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th edition of AAHAR 2023 in
Sameer Kolhe, President, Maypharm Lifesciences The complicated systems in the human body depend on multiple external factors for seamless functioning. We have known for centuries the importance of micronutrients and other elements of a healthy
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
Collaborates with Dubai-based Wellness platform Illuminations Pune-based health and wellness startup iThrive has joined hands with Illuminations, one of the leading wellness companies in the UAE and the Middle East to offer its functional nutrition
Investment to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs Nestlé Health Science has announced a $43 million investment to expand its manufacturing facility in Eau Claire, Wisconsin in the US. The investment will
To address various health-induced nutrition issues Strengthening the commitment to enable people live healthier lives, Nestlé India has launched ThickenUp Clear, a food and beverage thickener that can be used to help patients with swallowing difficulties
To promote the rational and economic development of food science and technology in the country Nilesh Lele, President at Chamber for Advancement of Small & Medium Businesses, has been elected as the Vice President of
Marik has 12 years of experience in transdisciplinary research and study across philosophy, social sciences, psychology iThrive, a functional nutrition startup in Pune, has announced the appointment of Neelesh Marik to its Board of Directors.