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Technologies
SGT University hosts national summit on innovations and tech in food safety

SGT University hosts national summit on innovations and tech in food safety

Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &

World
New SDG indicator on minimum dietary diversity adopted by UN Commission

New SDG indicator on minimum dietary diversity adopted by UN Commission

FAO assumes joint custodianship of indicator seen as key to ending malnutrition The Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship with the UN Children’s Fund (UNICEF) of a new

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Salt, Hypertension and increasing NCDs: A key challenge in Achieving SDGs

Salt, Hypertension and increasing NCDs: A key challenge in Achieving SDGs

George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential