Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
FAO assumes joint custodianship of indicator seen as key to ending malnutrition The Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship with the UN Children’s Fund (UNICEF) of a new
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential