FSSAI unveils Rapid Food Testing Kit (RAFT) portal
Kerala secures top ranking in 5th State Food Safety Index, for 2022-23
National Training Centre for FSSAI opens in Ghaziabad
Bikano eyes Rs 200 Cr through export market, launches frozen products in international market
Majority in India crave more flavour adventure in sweet bakery category: Study
2nd Plant Based Foods Summit reveals promising pathways towards sustainable future
Takeda India partners with Save the Children to strengthen maternal and child health, nutrition
Metropolis introduces AI-powered allergy component testing
Snacks-based startup TagZ Foods raises $2 M in pre-Series A round
Merck Life Science introduces F&B segment for BioMonitoring
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
