Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal
A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of
With support from the Singapore Economic Development Board Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders