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Nutritionals
PFNDAI backs use of soy to address India’s protein challenges

PFNDAI backs use of soy to address India’s protein challenges

Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through

Food
Kikkoman boosts soy sauce supply to meet demand from Indian food processing industry

Kikkoman boosts soy sauce supply to meet demand from Indian food processing industry

With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the

Interview
“We expect plant-based products to gain more traction in Asia in the coming years”

“We expect plant-based products to gain more traction in Asia in the coming years”

Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to

Ingredients
ADM opens new extrusion facility in Serbia for soy proteins

ADM opens new extrusion facility in Serbia for soy proteins

The new facility increases ADM’s extrusion capacity in the European region ADM, a global leader in human and animal nutrition, has announced the opening of a new extrusion facility in Serbia. This comes less than