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Feature
Can India take the risk of moving away from palm oil in FMCG products?

Can India take the risk of moving away from palm oil in FMCG products?

Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched. Palm oil is a treasure trove of potent antioxidants

Food
Herbochem introduces plant-based protein line

Herbochem introduces plant-based protein line

The new range is a testament to Herbochem’s dedication to healthier lives Herbochem, a pioneer in the health and wellness industry, announced the launch of a new lineup of plant-based proteins which are designed for

World
FAO Food Price Index stable in June

FAO Food Price Index stable in June

Global cereal output forecast to reach an all-time high in 2024 The benchmark for world food commodity prices was unchanged in June, as increases in international quotations for vegetable oils, sugar and dairy products offset

World
FAO Food Price Index drops in December

FAO Food Price Index drops in December

The benchmark measure of world food commodity prices ends 2023 about 10 per cent below its year-earlier level The benchmark for world food commodity prices declined in December compared to the previous month, with the

Food
FAO Food Price Index remains stable in September

FAO Food Price Index remains stable in September

The FAO Food Price Index, which tracks monthly changes in the international prices of globally traded food commodities, averaged 121.5 points in September, compared to 121.4 points in August The overall measure of international food commodity

Supplier
Tetra Pak develops breakthrough ‘whole soya’ processing method

Tetra Pak develops breakthrough ‘whole soya’ processing method

New processing method to boost the nutrition content and remove waste  Swedish–Swiss multinational food packaging and processing company Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in

Nutritionals
PFNDAI backs use of soy to address India’s protein challenges

PFNDAI backs use of soy to address India’s protein challenges

Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through

Food
Kikkoman boosts soy sauce supply to meet demand from Indian food processing industry

Kikkoman boosts soy sauce supply to meet demand from Indian food processing industry

With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the

Interview
“We expect plant-based products to gain more traction in Asia in the coming years”

“We expect plant-based products to gain more traction in Asia in the coming years”

Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to

Ingredients
ADM opens new extrusion facility in Serbia for soy proteins

ADM opens new extrusion facility in Serbia for soy proteins

The new facility increases ADM’s extrusion capacity in the European region ADM, a global leader in human and animal nutrition, has announced the opening of a new extrusion facility in Serbia. This comes less than