Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Ninjacart Startup Program leverages this expertise to help startups scale faster, drive change, and lead the future of food distribution Ninjacart, India’s leading agri-tech startup has announced the launch of its Ninjacart Startup Program. This
eGrocery remained the most funded category, even though funding dropped by 46 per cent year-over-year to $420 million In 2023, Indian agrifoodtech startups raised $940 million across 129 deals, which was a 60 per cent
CURRYiT's Ginger Garlic Paste is made with traditional homemade techniques, akin to the old-fashioned sil batta (mortar & pestle) approach CURRYiT, one of the most loved food startups, brings India’s first preservative-free/additive-free Ginger Garlic Paste to market.
Agritech startups are at the forefront of tackling inefficiencies in the fresh fruit supply chain In bustling markets and supermarkets worldwide, an alarming amount of fresh fruit goes to waste daily. Almost 45 per cent
Many startups and individuals had great ideas regarding food products but did not know how to convert the idea into a product. They did not have a lab and other infrastructure to carry out the
This move marks Ushodaya Enterprises' tactical expansion into Kerala Ushodaya Enterprises Private Limited, a food production company based out of Hyderabad and a prestigious arm of the Ramoji Group, has officially announced a strategic investment in FlexiCloud Internet Private
The event witnessed participation from over 250 industry stakeholders, startups, MSMEs, financial institutions, venture capitalists, and academia Pashupati Kumar Paras, Union Minister of Food Processing emphasised the pivotal role of startups in the food processing
This recognition reaffirms Nestlé India's commitment to excellence and innovation in the food industry Nestlé India was awarded the "best industry - product innovation for mainstreaming millets" by Nutrihub, ICAR-IIMR during the highly acclaimed "International Nutri-Cereal Convention
The Smart Up track emphasised the development of innovative theoretical solutions, implemented through capstone projects targeting industry-specific gaps, ideally tailored for students and researchers The six winners shared an award worth Rs 12 lakhs at
This mentoring programme aims to arm businesses with the knowledge and skills they need to thrive in the competitive F&B industry The National Restaurants Association of India (NRAI) Pune Chapter has announced a significant event