Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To assist consumers with a vision of innovation through formulation Azelis, a global innovation service provider in the specialty chemicals and food ingredients industry, has announced a new distribution agreement with French firm Tereos. Effective
To raise the prices of these unhealthy products and reduce consumption The World Health Organisation (WHO) has released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type
Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written
A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage
Raw honey drove many of the beneficial effects in the studies, as did honey from monofloral sources Researchers at the University of Toronto have found that honey improves key measures of cardio-metabolic health, including blood
Utilising high-quality locally sourced ingredients, such as Chinese herbal staples ginger, longan, and red dates, together with sugar cane Shiang Ding Food Co., one of Taiwan's premier food wholesalers, has announced new plans to expand access to
A low-carbohydrate diet, if sustained, may be a useful dietary approach for preventing and treating type 2 diabetes While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether
Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia