• April 29, 2026

Breaking News :

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Tata Consumer scales coffee presence with Starbucks surge

HUL reports steady FY25 performance with turnover crossing Rs 60,000 Cr

Pernod Ricard complete sale of Australian Wine Holdco

Kalsec appoints Priyadarshini Sharma as VP and MD of Asia Pacific

Applegate Farms, LLC expands chicken product line with APPLEGATE NATURALS

KFC brings back chicken & waffles and debuts strawberry & crème pie poppers

SIG posts 3.2% revenue growth in Q1

Arla Foods Ingredients targets medical nutrition with MCI solutions

FAO highlights food safety considerations for food supplements and functional or health foods

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Interview
CFTRI has contributed significantly to traditional food tech, benefiting rural livelihoods and small-scale enterprises

CFTRI has contributed significantly to traditional food tech, benefiting rural livelihoods and small-scale enterprises

  • March 27, 2026
  • 12

Dr Giridhar Parvatam, Director of CSIR–Central Food Technological Research Institute (CFTRI), in interaction with NUFFOODS Spectrum India, discusses the institute’s pivotal role in the food processing sector and highlights key milestones in supporting the industry,

Ingredients
Roquette grows NUTRALYS plant protein portfolio

Roquette grows NUTRALYS plant protein portfolio

  • June 17, 2025
  • 7

Adds textured wheat and pea proteins Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its