Centre ensures adequate arrangements for paddy procurement in Punjab
Farmery expands product line with organic honey and wild forest honey
Hyderabad’s Troo Good secures $9 Mn funding
SGS introduces broadest scope of testing and accreditations
Arla Foods showcases high-protein bars
IRRI launches International Rice Genebank collection
Britannia Bel inaugurates cheese factory in India
Westfalia Fruit and Neolithics set standards for reducing food loss
CCI approves acquisition of HPC by Patanjali Foods
Nestlé introduces culinary innovations focusing on protein
Project ‘Serve Safe Food’ has benefitted over 68,500 street food vendors across 26 states and 4 union territories by bringing together various stakeholders to create a comprehensive training programme Expanding the geographical footprints of Project