Bisleri signs MOU with Archaeological Survey of India to revive water bodies
The initiative is in association with Smile Train India NGO Himalaya Wellness Company, a leading wellness brand, reaffirmed its commitment to spreading joy through its initiative, Muskaan 2025. Since its inception in 2016, Muskaan has been dedicated to
The challenges associated with it and viable strategies to manage short product lifecycles effectively The Indian beverages market is characterised by diverse categories, from traditional drinks like chai and lassi to emerging segments like health-focused
This CoE will be located near Suhana’s current facility in Sangareddy and aims to promote modern spice farming Suhana Masala, a company specialising in spices, has partnered with the Ecofactory Foundation to establish a Centre
The proposed plan involves setting up sapling nurseries, palm fresh fruit bunch collection centres and a state-of-the-art palm oil mill in the state The Board of Directors of Hindustan Unilever Limited (HUL) at its meeting
The state's pomegranates are in demand in markets across Europe, Bangladesh, Saudi Arabia, Thailand, Nepal, and Malaysia Maharashtra has exported 22,360 tonnes of pomegranates, accounting for 78 per cent of India’s total exports during the
This is HCCB's second factory in Telangana, complementing its existing factory in Ameenpur, located in the Sangareddy District Revanth Reddy, the Chief Minister of Telangana, inaugurated the Hindustan Coca-Cola Beverages (HCCB) state-of-the-art Greenfield factory in
The newly designated laboratory is the analytical testing laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) located in Balanagar, Hyderabad, Telangana The Food Safety and Standards Authority of India (FSSAI) has announced
Bikano aims not only to light up the festival of Diwali but also to strengthen its business foothold As Diwali approaches, Bikano, one of India’s leading snack and sweets brands, is poised to capitalise on
The government’s fortification program, aimed at addressing micronutrient deficiencies such as anaemia prevalent in the Indian population The Food Safety and Standards Authority of India (FSSAI) convened a significant meeting with stakeholders from the Fortified
This initiative aims to educate over 5 lakh individuals across 30 districts about the importance of iodine consumption and balanced nutrition Aashirvaad Smart India Program has been launched, targeting the crucial issue of iodine deficiency disorders