Subway brings back honey oat bread and creamy sriracha sauce
Secretary, Department of Consumer Affairs held a meeting with the Indian Mission in Yangon on issues relating to pulses imports from Myanmar The Secretary, Department of Consumer Affairs, Nidhi Khare during a series of interactions
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events,
The conference promises to bring together experts from the government of India and experienced and renowned personalities from the Sugar Industry and trade, the Biofuels Industry and all allied industries under one roof Indian Sugar
Australia exported a record $55 million of avocados in 2022 Australian Minister for Agriculture, Fisheries and Forestry, Murray Watt has said that Australia and India has agreed on two-way agricultural trade that will provide new
India exported seafood products worth $7403.23 million from April 2022 to February 2023: Amod Ashok Salgaonkar As a part of an ongoing training programme for incubatees, LINAC-NCDC Fisheries Business Incubation Centre (LIFIC) recently conducted an
ANUFOOD India is the country’s international exhibition on Food & Beverage Trade & Retail Market Koelnmesse, formerly known as Koelnmesse YA Trade Fairs, enters into a strategic alliancewith Chamber for Advancement of Small & Medium
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,
Piyush Goyal to distribute trophies and awards for Excellence in Exports of Spices on 17th February 2023 With an aim to open up newer opportunities to promote international trade of Indian spices, the 14th edition of
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International
India is the largest producer, consumer and exporter of spices in the world. We produce about 11 million tonnes of spices, out of which only about 15 per cent is exported with the rest being