Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
To raise the prices of these unhealthy products and reduce consumption The World Health Organisation (WHO) has released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The