Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The technical session was conducted by Raviraj Chandrakant Shinde, Senior Application Scientist, Global R&D, PerkinElmer ITCFSAN recently conducted a workshop on Fundamentals of 'Advanced Analytical Techniques in Food Analysis.The technical session was conducted by Raviraj
The main objective was to deliberate on strategies to modernise the animal husbandry sector, enhance productivity in meat, egg and milk The Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, organised a Workshop on
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
Fortification of rice is found to be a cost-effective and complementary strategy to increase vitamin and mineral content in diets with low turnaround time In order to popularise and create awareness about the benefit of