Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
On the occasion of World Food Day, the Ind Food & Beverage Association (IFBA) unveiled a detailed report titled “Call to Action Report – For Reducing Food Wastage.” The report was presented by Faiz Ahmed
This national-level initiative is aimed at promoting the health benefits and consumption of millet among school children, thereby extending its benefits to the larger community The Food Safety and Standards Authority of India (FSSAI) launched
The awards were presented to the 1st and 2nd rank holders and they were recognised and received certificates, trophies, and cash prizes The Association of Food Scientists and Technologists (India), Mumbai Chapter organised a World Food Day