Addressing Food adulteration and Profit Chasing
Cultivated meat has the potential to address some of the biggest challenges facing the food industry
We advocate the establishment of a dedicated nutraceutical division at FSSAI
Can India take the risk of moving away from palm oil in FMCG products?
How ORGANIC is certified organic?
Pralhad Joshi launches FCI GRS mobile app for rice millers
Chandon unveils limited edition Chandon Vintage 2015
Now moment for food industry to embrace sustainability
Westfalia Fruit’s first Hass avocado shipment arrives in India
ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K
The new state-of-the-art kitchen will be Akshaya Patra’s 75th kitchen in the country The Akshaya Patra Foundation (TAPF) inaugurated its 5th kitchen in Chikkajala, Bengaluru. This marks the 75th centralised kitchen across PAN India. This marks
