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General Mills to sell North American yoghurt business to Lactalis and Sodiaal

General Mills to sell North American yoghurt business to Lactalis and Sodiaal

The proposed transactions are expected to close in calendar 2025 General Mills announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy

Ingredients
CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration

Food
DSM uses AI platform to develop all-in-one cultures for fermented milk products

DSM uses AI platform to develop all-in-one cultures for fermented milk products

A first of its kind, DSM’s new Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise The Netherlands headquartered Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented

Column
An Alternative Dairy Perspective of India

An Alternative Dairy Perspective of India

Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt