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Aarogyum is a well-rounded offering inpatient dining solutions
In line with the government’s focus on promoting healthy eating, Sodexo India, a player in sustainable food and valued experiences, launched its new offering in branded patient dining, Aarogyum. Sodexo’s Health and Care segment launched a specially designed solution for patient nutrition enhancing its existing portfolio already comprising dining and retail options for the doctors, students, staff and visitors at healthcare facilities.
Aarogyum is Sodexo’s insights-driven patient dining solution that offers healthy meals prepared with fresh ingredients, using traditional Indian cooking techniques inspired by the ancient principles of Ayurveda to preserve and provide optimal nutrition to boost recovery. With All India Institute of Ayurveda (AIIA) as a knowledge partner, Sodexo offers personalised dining solutions to suit patient needs. The focus is on nutrient retention, including whole and natural ingredients, and using balanced herbs and spices in the cooking process.
Being the International Year of Millets, a number of recipes have millets incorporated within meal plans. With a legacy of 25 years in food safety best practices, Sodexo India delivers safe and good food to the patient community so that healthcare institutions can focus on healthcare services and education, which is their core.