Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Divyashikha Gupta, Founder of Millwize As India’s millet movement transitions from policy push to plate-level adoption, a new generation of startups is attempting to redefine how these ancient grains are consumed, perceived, and scaled. Among
Dr Pratibha Singh, Associate Professor, National Institute of Food Technology Entrepreneurship and Management – Thanjavur (NIFTEM-T), Tamil Nadu, India Millets are a group of climate-resilient cereals that have been cultivated for more than 10,000 years
Ajay Kangralkar, Founder, SkyRoots Ventures While the demand for millet-based food products is steadily growing across consumer, institutional, and export segments, the industry still faces several structural challenges. These include inconsistent raw material supply, limited
India’s millet moment has arrived — but beneath the surface of this nutritious grain’s resurgence lie critical operational roadblocks that innovators are quietly solving. From inconsistent flour textures and machine incompatibility to the lack of
A revolutionary step towards reducing single-use plastic and promoting sustainable living Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible straws made from barnyard millets. This
The Centre is set to reshape Bihar’s food systems, with ICRISAT and its partners directly addressing the state’s food and nutritional security needs With a groundbreaking focus on food and nutrition security, the Bihar Centre
The processing unit will offer a range of services, including cleaning, de-hulling, and packaging, ensuring that millets are processed to meet the highest industry standards The Millets processing & custom hiring centre was inaugurated at
The 109 varieties of 61 crops released by the Prime Minister included 34 field crops and 27 horticultural crops Prime Minister Narendra Modi released 109 high-yielding, climate and biofortified varieties of crops at India Agricultural
By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood
Develops a tech-based prototype model for millet revival and helps establish market linkages Lenovo, the global technology powerhouse, announced the successful culmination of its Work for Humankind Initiative, with six millet varieties making a comeback