New FSSAI initiative aims to develop detection methods and assess the prevalence of microplastics in Indian food
The Food Safety and Standards Authority of India (FSSAI) launched an innovative project to tackle the growing concern of microplastic contamination in food in New Delhi. Recognising microplastic pollution as an emerging threat that requires immediate attention, the project – “Micro-and Nano-Plastics as Emerging Food Contaminants: Establishing Validated Methodologies and Understanding the Prevalence in Different Food Matrices” – was started in March this year to develop and validate analytical methods for detecting micro and nano-plastics in various food products, as well as assess their prevalence and exposure levels in India.
The primary objectives of the project include developing standard protocols for micro/nano-plastic analysis, conducting intra- and inter-laboratory comparisons, and generating critical data on microplastic exposure levels among consumers. This study is being implemented in collaboration with leading research institutions across the country, including the CSIR-Indian Institute of Toxicology Research (Lucknow), ICAR-Central Institute of Fisheries Technology (Kochi), and the Birla Institute of Technology and Science (Pilani).
In a recent report, the Food and Agriculture Organization (FAO) highlighted the presence of microplastics in common food items such as sugar and salt. While the report underscores the global prevalence of microplastics, it also emphasises the need for more robust data to fully understand the implications for human health and safety, particularly in the Indian context.