Farmery introduces cow and buffalo ghee

Revolutionising traditional ghee with a modern twist for health-conscious consumers

Farmery, a D2C disruptor redefining the consumer experience with fresh, organic food through its farm-to-fork ethos, is thrilled to announce the launch of its latest products: Farmery Cow Ghee and Farmery Buffalo Ghee. These offerings, set to be available in September 2024, embody the brand’s commitment to sustainability, transparency, and quality while bringing the rich heritage of traditional ghee-making into modern kitchens.

Farmery Cow Ghee is crafted using age-old methods that preserve the authentic desi flavour familiar to many households across India. This ghee is more than just a cooking medium; it’s a return to the trusted taste of tradition. Made from high-quality milk sourced from reliable local dairy farms, Farmery Cow Ghee is produced through a meticulous clarification process, ensuring a product that is both lactose and gluten-free. With its high smoke point, Farmery Cow Ghee is perfect for versatile cooking, whether it’s sauteing, stir-frying, or deep-frying. Its rich, flavorful profile adds depth to any dish, making it a staple in everyday cooking. Farmery Cow Ghee also stands out as a budget-friendly choice, allowing families to enjoy the benefits of ghee without compromising on quality.

For those seeking a unique culinary experience, Farmery introduces its Buffalo Ghee, made from milk sourced from local Murrah buffaloes. Known for its superior quality, Murrah buffalo milk lends the ghee a distinct nutty flavour with a hint of caramelised nuttiness. This ghee is ideal for high-heat cooking, boasting a high smoke point that makes it suitable for a wide range of cuisines. Beyond its rich flavour, Farmery Buffalo Ghee is designed with health in mind. It is rich in butyric acid, which supports gut health and immunity, making it a functional addition to any diet.