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The new range of deoiled soybean lecithin will include both powdered and granulated formats
Bunge is expanding its North American lecithin portfolio to include deoiled soybean lecithin. This addition complements the company’s leading global crude, standard, and speciality lecithins from soybean, sunflower, and rapeseed.
Efficiency is a constant need among our customers, and offering this benefit through lecithin is vital. Our deoiled lecithin from soybeans will address this need, especially in beverages, bakery, snacks, supplements, and pet food, where efficient mixing is critical.
The new range of deoiled soybean lecithin will include both powdered and granulated formats. They will meet customer expectations for clean taste and light colour. The production will use soybeans grown by local farmers near our Bellevue, Ohio facility.
To provide our customers with maximum value, our deoiled soybean lecithin offering comes from a fully integrated supply chain, enhanced quality, world-class operational and application expertise, and regenerative agriculture opportunities to support sustainability needs.