Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The event featured diverse segments including the Innovative TrendZone, packaging theatre, startup pavilion, and culinary corner
Anuga Select India & Anuga FoodTec India 2024 concluded successfully, reinforcing its position as a pivotal event in the food and beverage industry. Attracting over 54,000 unique trade buyers, the exhibition provided a fertile ground for business opportunities, interactive dialogues, and the unveiling of major technological advancements.
The event featured diverse segments including the Innovative TrendZone, Packaging Theatre, Startup Pavilion, and Culinary Corner, each showcasing the latest trends and creative solutions driving the sector forward. Prominent brands such as Everest, Revolt, Ocean, Gopal Snacks, Ruchi Gold, and Fortune displayed their products, while international pavilions from countries like Brazil, Italy, and South Korea highlighted the global nature of the industry.
Anuga FoodTec India presented state-of-the-art machinery and processing technologies from leading companies like Latini, Netzsch, Mitsubishi Electric, Sensograph, and Flexlink, demonstrating significant advancements in food production, packaging, and automation.
Day 1 set the tone with sessions on revolutionary business technologies, financial solutions for MSMEs, global market expansion strategies, and product innovation. Exciting product launches included White Coffee by Swadgram and Indian Soul. Distinguished panellists such as Prashant Waghmare (APEDA), Nilesh Amritkar (AFSTI Mysore), and Vikas Gupta (TATA Consumer Products) shared valuable insights.
Day 2 focused on the future of Indian retail, the impact of digital advancements, the role of women in reshaping the F&B industry, supply chain dynamics, and breakthroughs in food processing. Highlights included Rashmi Uday Singh’s Hospitality Hope 2.0 initiative and discussions with leaders like Umesh Madhyan (Hindustan Coca-Cola) and Pritee Chaudhary (FSSAI).
Day 3 offered practical workshops on launching food startups, the advantages of NABL accreditation, and innovative culinary sessions in the Culinary Corner featuring chefs like Beena Noronha and Rahul Punjabi.
Denis Steker, Senior VP of Koelnmesse, stated, “Anuga Select India and Anuga FoodTec India 2024 have showcased the importance of innovation and collaboration in shaping the future of the global F&B industry.” Milind Dixit, Managing Director of Koelnmesse, added, “The success of this event highlights the vibrant and dynamic nature of the Indian market and its pivotal role in the global food ecosystem.”
As Anuga Select India & Anuga FoodTec India 2024 concludes, it has established itself as a cornerstone for industry networking, innovation, and growth, setting new benchmarks and fostering strategic collaborations for the future of the food and beverage sector.