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Over 100 national and international exhibitors will showcase technologies and services that support the end-to-end beverage value chain
The Brews & Spirits Expo 2025 will be held at the KTPO Convention Centre in Whitefield from November 27 to 29, bringing together one of India’s largest professional gatherings for the beverage production, processing, and technology ecosystem. The annual platform—positioned as a structured B2B environment—will convene manufacturers, engineering specialists, ingredient experts, packaging innovators, automation developers, and supply-chain service providers under one roof.
Industry stakeholders are expected to use this forum to explore new capabilities, exchange technical insights, and evaluate next-generation production solutions. Organisers anticipate the participation of more than 6,000 professionals, representing a wide spectrum of roles across product development, operations, equipment engineering, hospitality formats, regulatory compliance, and brand strategy.
Over 100 national and international exhibitors will showcase technologies and services that support the end-to-end beverage value chain. These include advanced filtration units, fermentation research tools, flavour-engineering systems, industrial equipment, processing lines, cold-chain solutions, packaging formats, and material science applications. Among the organisations expected to present their innovations are Alfa Laval, JGR Bartops, Prodeb, Janus International, Falcon, Brewdriver, Tastecraft, Forgestop, DSM Fermenich, Reisys, Elanpro, Destilla Sharp International, Spectraa Technology, Lumiere Technologies, Fermentis by Lesaffre, The Catalysts Group, Lallemand, JC Ribiero and several engineering and solutions companies that enable production infrastructure across multiple beverage categories.
A range of masterclasses led by educators, technical consultants, and specialists will address:
- The World Tea & Coffee Expo (WTCE) will run alongside the Brews & Spirits Expo. This platform will bring together growers, exporters, processors, packaging specialists, roasters, retailers, product developers, and technology companies from the tea and coffee sectors. The concurrent event will strengthen opportunities for collaboration between India’s traditional and emerging beverage segments.
- Barrel influence and storage science
- Fermentation precision and flavour evolution
- Plant-to-bottle production journeys
- SmartCap technology for reducing maturing losses
- Beer education fundamentals
- Kombucha processing techniques
The 2025 edition is supported by several associations, including the All India Distillers Association (AIDA), Craft Brewers Association, Apex Wine Club India, Sake Club India, Karnataka Grape & Wine Board, Indian Malt Whisky Association, WSCI, Brewers Association of India, and others who contribute to research, training, and compliance frameworks.