Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI officially launched ‘The Orange Book’ on 15th May, 2018 in the presence of the Panel Experts and its co-authors, with the CEO, Mr. Pawan Agarwal doing the honours. Joining him was Mr. Amitabh Kant,
Leading edible oil brand Dhara announced that it will soon be launching a nation-wide campaign to promote lesser edible oil consumption as part of its efforts to promote responsible consumption for a healthy lifestyle. The
PepsiCo Foodservice has launched PepsicoPartners.com, an online platform that enables PepsiCo to “serve foodservice operators with the personalized attention they’ve come to expect but now with the ease and efficiency of e-commerce,” said the company.
In the United States, the roots of hunger go deep. In Camden, 35 percent of households live below the poverty level and far too many children go to bed hungry. This is why The Malcom
The agriculture ministry said that farmer-friendly policy measures have helped reduce import of pulses, wheat and edible oils. Import of pulses declined by 10 lakh tonnes from FY17 to 56.5 lakh tonnes in 2017-18, resulting
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After releasing the Draft food Safety and Standards (Labelling and Display) Regulations, 2018 FSSAI CEO Mr. Pawan Kumar Agarwal has said that it will come up with the final labeling standards on packaged food products
Diseases are broadly of two types, infectious diseases and preventable diseases. Infectious disease happen because of germs, and there is usually an external pathogen. Preventable diseases do not happen because of external causes, but because
Farmers across Meghalaya may soon have an easier time with their perishable goods after the Meghalaya cabinet has approved a proposal for the setting up of the Directorate of Food Processing in Meghalaya. Stating
DuPont Nutrition & Health welcomes U.S. clearance of CARE4U™ 2´-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO) that can help narrow the nutritional gap between breast milk and formula. The positive response by U.S. Food and
Nestlé has announced that it has launched a new children’s nutrition programme, which will aim to reformulate the company’s products in order to make them more nutritious. The global “Nestlé for Healthier Kids” initiative