Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Algatechnologies, Ltd., is teaming up with the Italian R&D company, Sphera Encapsulation S.r.l, to develop innovative functional ingredient formats. Based on Sphera’s propriety encapsulation technology, the partnership will focus first on development of innovative new
In an advance that could help boost the production of chocolates all over the world, scientists are using a powerful gene-editing tool to grow cacao trees that are more resistant to diseases. The cacao tree,
As a company whose purpose is to make the world healthier and happier, premier global nutrition company, Herbalife Nutrition, has wrapped up Extravaganza, its annual education and training event for the Southeast Asia member community.
Union Minister for Rural Development, Panchayati Raj and Mines Narendra Singh Tomar will inaugurate a three-day international workshop with the objective of connecting agriculture to nutrition and promoting nutrition literacy from May 14-16 at Hotel
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Canadian company Acadian Seaplants Ltd (ASL) has developed first of its kind seaweed-based biostimulants to help farmers raise their agricultural output in India. Powered by Acadian BioSwitch™ technology, the stimulants help reduce the development of
As the world’s largest beverages maker, Coca-Cola continues to look beyond sugary sodas, it launches nutrient-based and rehydration drinks in India after launching herbal tea in Thailand, cocktail mixers in Spain and alcoholic drink in
WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat
Researchers at the Jawaharlal Nehru Tropical Botanic Garden and Research Institute (JNTBGRI), Kerala investigate the nutritional properties of the fruits belonging to the bamboo Melocanna baccifera, locally known as ‘Muli’ in order to find out what’s
Dr. Abdul Kabir, the Food Safety Commissioner inaugurated a daylong programme to train officials for successful implementation of “Food safety Compliance through Regular Inspection and Sampling” (FoSCoRIS) at IMPA Srinagar. The Deputy Commissioner- Food Safety,
Scientists at the Agharkar Research Institute, Pune have shown that using nanofertilizers in right doses can enhance nutritional quality of wheat by increasing its zinc content. The team has developed a zinc-nanofertiliser (Zn-CNP -