Amarendra Sathe has been appointed Chief Commercial Officer (CCO), Parag Milk Foods Ltd, and Harshad Joshi is the private dairy player’s new Chief Operations Officer (COO). These are the new positions that have been created
A few months ago, Noodle industry was facing disputes with Food safety authorities on matter of excess ash content in their food product. It has been reported in news that one of the adjudicating officers
The Kellogg Company’s first-quarter results have beaten expectations, as the company registered an increase in net sales leading to a reported operating profit rise of 81 per cent. Reported operating profit rose to $510
Coca-Cola Stevia No Sugar will replace Coca-Cola Life products in the country, and the no-sugar beverage will contain just 1.3 kilojoules (0.3 calories) per 100ml. The drink will be available from retailers in New
The government approved the continuation of the agriculture sector umbrella programme, ’Green Revolution Krishonnati Yojana, with a central outlay of Rs 33,269.97 crore till March 2020. The programme, comprises of 11 schemes to develop the
Global Testing, Inspection and Certification (TIC) giant, TÜV SÜD has announced a new position of Chief Operating Officer (COO) for the South Asia region. To that effect, Suresh Kumar has been elevated to the new role and will continue
Nutralite has launched India’s first Mayonnaise range with Vitamins. Nutralite Mayonnaise is fortified with Vitamin A, D & E and provides 30% daily requirement of Vitamin A, D & E with every serving of 15g.
In a first, beverage company Coca-Cola is set to launch nutrition products such as electrolyte hydration drinks that will be sold over the-counter at pharmacies. So far we have been very active in the refreshment
Maharashtra Chief Minister Devendra Fadnavis said that EMAAR, a UAE-based company intends to invest in the food processing sector in the state. The chief minister gave this information after attending a meeting in Delhi chaired
Aleph Farms Ltd., one of only a handful of clean meat companies globally, is announcing two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more