Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A city-based advocate Pankaj Chandgothia has written to deputy commissioner-cum-chairman of consumer protection council regarding control of exorbitantly high food and beverage prices in city’s cinema halls, both in single-screens and multiplexes, FSSAI markings and
In an interesting tussle for a higher share of the cuppa, Hindustan Unilever has regained value leadership in tea from Tata Global Beverages after eight long years. Tata Global, however, continues to lead the market
The internationally acknowledged World Health Day on April 7 brings everybody on the common platform of living a healthy life. As we celebrate this day, Dr. Partap Chauhan, Director, Jiva Ayurveda shares few simple routines
Mangoes from West Bengal will shortly find shelf space in Europe. The state government has initiated preparatory work to fill the shelves of malls in countries like the United Kingdom, Italy, France and others with
The ITC group has challenged rivals PepsiCo and Dabur to make their juices “concentrate free” through prominently displayed hoardings across markets, even as one of its rivals called it a gimmick. “We’re inviting Tropicana and
Polaris has taken the potential of algal Omega-3 to a new level by launching its Omegavie® DHA 650 Qualitysilver®5 (high concentrate & highly performing Omega-3 Algal oil). Omegavie® DHA 650 algae Qualitysilver®5 is produced entirely
By using radiation-induced mutagenesis along with cross-breeding, the Bhabha Atomic Research Centre (BARC) team has developed two mutants of rice Trombay Raipur Rice-1 (TRR-1) and Trombay Konkan Kolam (TKKR-13) and one mutant of cowpea Trombay
PepsiCo will be reducing the salt content in Kurkure, its flagship snacks brand, in line with its global nutrition objectives. The first low-salt Kurkure packs have been recently rolled out. PepsiCo, which competes aggressively
The Hershey Company has created a new sustainable cocoa programme called Cocoa For Good, and the company will invest up to $500 million by 2030 to help support the programme. Cocoa for Good will
The Union Cabinet chaired by Prime Minister Narendra Modi has approved the signing of a Cooperation Arrangement between Food Safety & Standards Authority of India (FSSAI), Ministry of Health & Family Welfare (MoH&FW) and Ministry