Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Two New Cheese Cultures Answer Productivity and Cheese Quality Needs for High-volume, Industrial Cheese Makers DuPont Nutrition & Health launched the latest innovations from the DuPont™ Danisco® range of ingredients: CHOOZIT® SWIFT 600 and CHOOZIT®
The needs of ageing baby boomers will shape the nutraceutical agenda over the next decade, research undertaken ahead of Vitafoods Europe suggests. The survey shows that the industry is responding to the needs of millennials
Association of Green Industries and Services (AGIS) aims to bring together green businesses from all over the city, state and the country on a single platform, so as to make them heard not only among
Government of Madhya Pradesh has joined hands with Nestle India and NASVI to train 1,000 street food vendors in Bhopal and Indore on food quality and safety. Project ’Serve Safe Food’ which has already
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human
PureCircle has expanded the production of its zero-calorie Reb D and Reb M stevia sweeteners after developing two new production methods. PureCircle claims that the Reb D and Reb M sweeteners have the most
Suntory and Pepsi have announced that they will release a cola drink exclusively for the Japanese market called J-Cola. Three flavours will be available as part of the new range, including a Regular cola
Phytelligence, a fast-growing agricultural technology company revolutionizing the way of food crops are grown, announces a partnership with Mahyco Grow to provide Indian farmers with the most advanced technology available in horticulture. The plants produced
The Food and Drug Administration (FDA) Maharashtra has directed the businesses involved in the manufacturing of industrial ice to use blue colour to differentiate it from the edible ice. Taking into consideration that 70 per
Two months after No Food Waste (NFW), a homegrown NGO has collected and served food to nearly 3,000 people in the city. In February this year, with the support of the Chennai Corporation, NFW’s food