Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
After signing a five-year agreement with National Anti-Doping Agency (NADA) to develop capacities at its laboratories to test for the presence of restricted or prohibited substances in food and nutritional supplements, the Food Safety and
A central task force on Artificial Intelligence (AI) has suggested creating a National Artificial Intelligence Mission (N-AIM) that will serve as a nodal agency for coordinating AI related activities in the country. The report of
The Department of Agriculture and Department of Innovation & Technology, recently presented the highly anticipated, “TECHNOLOGY IN AGRICULTURE" at Hotel Shangri La, Bengaluru. Maheshwar Rao, Secretary to Department of Agriculture and Gaurav Gupta, Principal Secretary
GlaxoSmithKline plc (GSK) has reached an agreement with Novartis for the buyout of Novartis’ 36.5 per cent stake in their Consumer Healthcare Joint Venture for $13 billion. GSK is initiating a strategic review of
Union Food Processing Industries Minister Smt. Harsimrat Kaur Badal will inaugurate the first mega food park at Roopangarh Village in Ajmer, Rajasthan. The Food Park is being set up at a cost of Rs 113.57
Australia based specialist medicinal cannabis company, MGC Pharmaceuticals has launched MGC Nutraceuticals, a new line of CBD and hemp-enhanced vegan products targeting the high-end dietary supplement market. This new range immediately expands the company’s
Government of Maharashtra in collaboration with National Association of Street Vendors of India (NASVI) launch Project ‘Serve Safe Food’. Devendra Fadnavis, Chief Minister of Maharashtra today inaugurated Project ‘Serve Safe Food’ It is a program
India’s organic food industry will get a credibility boost from July 2018, when standards and certification norms will come into operation. It will help to bridge a trust deficit for its produce among foreign buyers,
The Food Safety and Standards Authority of India (FSSAI) has directed the top 200 food companies in the country to submit their food recall plans, as part of its efforts to implement food recall guidelines.
Dr. Anurag Bhargava, Professor, Yenepoya University, Mangaluru has developed N-TB app for patients suffering from tuberculosis to provide them with nutritional information. N- TB asks for specific details such as the height and weight