Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Apeksha Jain, Founder, Gourmet Jar Having started The Gourmet Jar from her home kitchen in 2012, Apeksha now has a 4000 sq ft facility in Noida employing over 25 women, and supplies her products
Dr Seema Puri, National Vice President, Indian Dietetic Association With over 30 years of teaching and research experience, Dr Seema Puri has been a consultant for UNICEF, WHO and UN WFP and a Member
Dr Deepa Bhajekar, MD, D Technology Having analysed over 20 lakh samples of processed foods, beverages, water, meats and agri commodities, Dr Deepa Bhajekar represents food research bodies at FSSAI as member of its
Neha Pandit Tembe, Founder, Snack Right Seeing the market which is lacking genuinely healthy and nutritious snacking options, Neha Pandit Tembe through her venture Snack Right aims at creating employment opportunities for other women to