Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr. Radhika Ganesan, the President of Association of Health, Food, Nutrition and Dietetics The strong foundation of her profound knowledge is complemented with the trainings from reputable organizations such as Centre for Food Technology
The etiology of hair loss is multifactorial with contributions from genetic predisposition, pathological states, pharmacotherapy, and nutritional inadequacies. While nutritional deficiencies can lead to hair loss, exact data are often lacking. Furthermore, evidence base to
According to senior official with the Harsimrat Kaur Badal-led ministry till 2020 all MoFPI’s pending projects are expected to become operational. Currently, only nine mega food parks are functional. Six are expected to be up
Truefarm Foods an organic food company based on nutrition science has launched its products on Amazon India. As a part of its vision to make India healthy Truefarm offers a wide range of Products such as
With the conclusion of the three day food processing training which was held as part of the objective of CSIR-Central Food Technology Research Institute (CSIR-CFTRI) Mysore to develop food processing in the North East region,
Visakhapatnam-based seafood supplier Devi Sea Foods Ltd has filed a draft proposal with the Securities and Exchange Board of India (SEBI) to float an initial public offering (IPO). The company’s public issue comprises a
The ministry of food processing industries (MoFPI) has issued operational guidelines for the scheme of integrated cold chain and value addition under the Pradhan Mantri Kisan Sampada Yojna (PMKSY). These guidelines were made effective by
Sami-Sabinsa Group has elected the analytical testing services company Eurofins Scientific, an international leader in analytical testing with specialties in probiotic and supplement raw material analysis, as their global partner for botanical raw material ID
With a sharp increase in output in the first three months of the current cane crushing season, the Indian Sugar Mills Association (Isma) has raised the country’s production forecast by four per cent or one
Coffee Board, under the Union commerce & industry ministry, has applied for the registration of Araku coffee under Geographical Indications (GI) to protect the unique identity of the coffee, grown by the tribal community of