Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
PepsiCo is planning to increase its advertising spend behind its big brands, such as Pepsi, Gatorade and DEW. The company’s brand strategy in the beverage business is focused on brand building. According to Indra
In a recent published study in J Dietary Supplements, researchers found that Pterocarpus marsupium extracts manufactured by Sami Labs (the manufacturing arm of Sabinsa Corporation) lowered blood glucose and HbA1c levels, increasing the levels of
A group of researchers from Argentina’s National Scientific and Technical Research Council (Conicet) have developed a bioactive paper with antioxidant and antimicrobialproperties to solve the storage and transport issues that cause food to decay and threaten human health. According to
Four subsidised food canteens have been launched at Faridabad, Gurugram, Hisar and Yamunanagar under ‘Antyodaya Aahaar Yojana’ to provide healthy, nutritious and hygienic food at affordable prices of Rs 10 per meal to all poor
According to a recent research conducted by the Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur and the Bhabha Atomic Research Centre (BARC) Mumbai, three medicinal varieties of rice found in Chhatisgarh - Gathwan, Maharaji and Laicha -
With a view to ensuring that devotees at places of worship (PoWs) are served safe prasad, the Food Safety and Standards Authority of India (FSSAI) has ordered that Project BHOG, an initiative to encourage PoWs
The Food Safety and Standards Authority of India (FSSAI) issued a gazette notification stating that the shelf life of imported food products should not be less than 60 per cent or three months, whichever is
Arjuna Natural Ltd offered OxyStorm, a sustainable, nitrate-enriched; all-natural Amaranthus extract supply to boost nitric oxide levels. This guaranteed the implementation of a sustainable approach to meet the growing demand for the nitric oxide booster,
British-Indian saffron start-up, Mahbir Premium Indian Saffron, is set to launch the first ever dark chocolate infused with Premium Indian Saffron at Gulfood 2018. Mahbir Tangy Orange Marmalade is in the running for the best
Kerala Industrial Infrastructure Development Corporation (KINFRA) has obtained in-principle approval from the Central Government for setting up a Spices processing cluster at Thodupuzha in Idukki District. KINFRA propose to establish Spices Park in Idukki