In order to spice up the portfolio of Tata Global Beverages Limited, Tata Group has approached its key shareholders of Hector Beverages with a proposal to buy out the company along with its popular brand
Ananda Dairy has announced opening of 105 stores, owned and operated by itself, in Delhi and the NCR region, to expand its footprint in North India. The company has made an investment of Rs
Eleventh edition of FICCI Food World India was recently inaugurated by Suresh Prabhu, Union Minister for Commerce and Industry. He announced that the government was working on an agriculture export strategy that would give
The 50:50 joint venture of Yakult Honsha and Danone, Yakult Danone India Pvt. Ltd. has further expanded its product portfolio in India with addition of a new variant- Yakult Light. Yakult Light is a sister product of the signature
University of Science and Technology, Meghalaya (USTM) has recently signed a Memorandum of Understanding (MoU) with Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt of India, in order to enhance
With an aim of spreading knowledge about fine chocolates, formalizing the chocolate tasting education in India and establishing India in the global fine flavour map, Cocoatrait, an initiative by L Nitin Chordia, India’s first certified
Epigamia has recently launched an all-new product- Epigamia Artisanal Curd, India’s first lactose-free curd. This newest addition to the brand’s product portfolio is aimed at improving gut-health and finally providing a cup of curd with
Punjab Agricultural University (PAU) has been granted patent on "A fermentation process for preparation of concentrated sugarcane vinegar" by the Indian Patent Office, Government of India, New Delhi. This is the third Indian patent granted
Irish biotechnology company Nuritas has collaborated with Nestlé to research bioactive peptide networks within specific target areas. In order to achieve the common goal, Nuritas will deploy its technology platform, which uses artificial intelligence and DNA
A recent study has found that cashew nuts can help lower high blood pressure and improve the level of ’good cholesterol’ (HDL). The findings are based on a study of 300 people in Chennai who have been diagnosed with type-2