Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India Agri Business Fund II (IABF-II) has invested $10 million in frozen food products exporter Global Gourmet Pvt. Ltd for a minority stake. It has been co-sponsored by Rabobank, the UK’s CDC Group and Asian Development
UK-based cocktail startup HappyDown intends to raise $ 2 million for launching its presence in India by June this year. The company also plans to expand its line of beverage products. At present, the drinks
Anand Dairy chairman Ramsinh Parmar has been elected as the chairman of Gujarat Cooperative Milk Marketing Federation Limited (GCMMF), the marketing body of the Amul brand of milk and other dairy products. Parmar is presently the chairman of
Parle Agro is planning to make a beeline for India’s southern states, after dominating the fruit drink category in north and west India. The company plans to hyperlocalize its iconic brands Frooti and Appy in south
iD Fresh Food India Pvt. Ltd has plans to ramp up its manufacturing capacity, and introduce new products. The company is planning to experiment with frozen versions of its popular idly and dosa batter to
A team of researchers at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, has developed a new variety of fibre-rich wheat that has the potential to help fight Type 2 diabetes and bowel cancer. This discovery is
Taiwan-based horticulture research forum, World Vegetable Centre has launched a research on the pests found to be affecting the large expanses of tomato farms in Madanapalle region, Andhra Pradesh, considered the largest tomato-growing belt in India.
A team of scientists at the International Maize and Wheat Improvement Centre (CIMMYT) in Hyderabad have, in collaboration with researchers in Nairobi, Kenya, has recently conducted a genome study for understanding Sorghum Downy Mildew (SDM) resistance.
Coca-Cola Company is reshaping their packaging approach, to help collect and recycle the equivalent of 100 per cent of its packaging by 2030. This objective is a part of the company’s new packaging vision for a
Scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, it should be useful to cooks using fresh fruits