Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With the aim of reshaping its business to focus on new consumer trends and healthcare, Nestle has sold two of its tea brands in North America Private equity firm Fireman Capital Partners said it
Kolkata-based ITC Ltd is planning to launch a range of ready-to-drink milk-based beverages and frozen desserts from its new plant in Kapurthala, Punjab to accelerate its dairy business. Spread over 30 hectares, the unit
Mumbai based SaaS and big data analytics company, Peel-Works has announced that it has secured an investment from Unilever Ventures as part of its series B round. Existing investors Inventus Capital Partners and IDG
Parna Dasgupta, Director-Regulatory Affairs, Kellogg’s India, earlier, had rendered her services to FICCI for 13 long years. She managed to climb the ladder more friskily in FICCI and went to head the organization within five
In a move to limit the use of fat and sugar in cream biscuits, a consumer body has approached Food Safety and Standards Authority of India (FSSAI) to draft a guideline for that. The Consumer
CAG, Government Auditor, has rounded Food Safety And Standards Authority of India (FSSAI) for providing license over incomplete documentation to the Food Business Operators. Auditor has also put up a big question mark over the
CropIn Technology and the International Agriculture Consulting Group (IACG) have signed a Memorandum of Understanding (MoU) with the aim to strengthen sustainable agriculture, ensure food safety and improve food security. The collaboration intends to
Parle Products is planning to increase the prices of its glucose, Marie and milk biscuits by 4-5 per cent in the first quarter of 2018. The company had not increased the prices of these
Ola is making another entry into the food delivery space by acquiring Foodpanda India from Germany based Delivery Hero Group. . The move will also see Ola invest another $200 million, as it takes on
Tasting India: Farm to Table returned with its second edition from December 13-17, with a galaxy of stellar speakers addressing inter-disciplinary view of food, mapping its journey from the farm to your table, and the