Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A local court has fined a general manager and a brew master of a microbrewery Rs 40,000 for running the business and selling food articles without a licence from Food Safety and Standards Authority of
Guidelines have been released by the Food Safety and Standards Authority of India (FSSAI) for food companies to implement and develop food recall plans. FSSAI has stated that the primary responsibility of implementing any
A fine of Rs. 45 lakh on Nestle India has been imposed by the Shahjahanpur Administration in Uttar Pradesh after it found samples of Maggi Noodles to be sub-standard. The samples were collected by the
Narendra Modi, Prime Minister has recently reviewed the progress made to prevent under-nutrition in India and has stressed that visible results should be seen by 2022, the 75th anniversary of the country’s independence. The
Nestlé is planning to invest an additional $3 million in the dairy industry between now and 2020, having already invested $2 million over the last five years. Nestlé’s dairy development initiatives range from free
Nestle India in association with Magic Bus India Foundation has recently launched the Nestlé Healthy Kids programme in Jammu Encouraging healthier living among adolescents by creating awareness regarding nutrition, health, wellness and active living
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef. Food science students led by professor Xiaonan Lu used a laser-equipped spectrometer and statistical
Scientists and political leaders in Tamil Nadu are strongly opposing the proposed merger of three central institutes of Indian Council for Agriculture Research (ICAR). T. Ramasami, former secretary of Department of Science and Technology,
Pizza Hut, a division of US-based Yum! Brands Inc, is betting big on India which has been identified by the fast food chain as one of the key markets for its future global growth, says
National Institute of Food Technology Entrepreneurship and Management (NIFTEM, Sonepat, Haryana) has collaborated with the McGill Centre for Convergence of Health and Economics (McGill University, Canada) for conducting a series of executive development programmes for