Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ministry of AYUSH is organising a day long review meeting on “Draft of National Policy of Medicinal and Aromatic Plants (MAPs) of India” tomorrow at Pusa Campus, New Delhi. Sripad Yesso Naik, the Minister
In an effort to help consumers live happier and healthier lives by helping them care for their heart, nutrition company Herbalife is strengthening its heart care product offerings in India with the launch of Herbalife
National Dairy Development Board (NDDB) chairman Dilip Rath has stated that children up to Class V in various state-run schools of Latehar district of Jharkand would get 200ml of free milk fortified with Vitamin A
India’s First ’Bhakshya Suraksha Market’ (Food Security Market) in Kizhakkambalam Panchayath near Kochi has opened recently. Union Minister, Mr. Nitin Gadkari inaugurated the new market complex for the public. Twenty20 Kizhakkambalam, a charity outfit
The leading producer of Stevia sweeteners, PureCircle, has opened its first South Asia lab in India, in a bid to customize its products for Indian companies. The Food Safety and Standards Authority of India
PepsiCo India Holdings Pvt. Ltd has turned to a healthier option in packaging, after shifting its focus to healthier products. The local arm of American food and beverages company PepsiCo Inc. has introduced non-returnable
A team of researchers at Mount Sinai have developed a patch that delivers peanut protein via the skin for reducing peanut allergy among adults and children. Researchers think that using a skin patch to
India’s Prime Minister, Narendra Modi, recently inaugurated the Resilient Rice Field Laboratory at the International Rice Research Institute (IRRI) in Philippines. PM spent time at the International Rice Research Institute discussing agriculture innovations and
Dairy brand Keventers has announced plans to launch more than 15 stores in Hyderabad over the next few months and reach a network of 32 outlets by end of 2019, announced its co-founder and chief
According to a recent study published in the Journal of the American College of Cardiology, eating regular variety of nuts associated with lower risk of heart disease. Recently, dietary recommendations have shifted toward diets including