Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to new research from Edith Cowan University, Australia, getting more greens into diet could cut the risk of heart disease and stroke by as much as 40 per cent. Researchers from ECU’s School
Food Safety and Standards Authority of India (FSSAI) is all set to launch its ‘One Nation One Food Law’ initiative. The regulator is leveraging technology for uniform implementation of norms for testing and sampling by
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Ethel M Chocolates, a Nevada-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label. Manufactured in 1932 by Frank C. Mars, the Mars Bar
Sushi, baos or ceviches are recipes that delight consumers because they are as full of flavor as history. In the Mediterranean, we have found a way to give a different touch to these new classics,
Marico reported a 2.48 per cent increase in consolidated net profit at Rs 185.04 crore for the second quarter ended September 30, led by volume growth. Marico said, “The company had reported a net profit
A team of scientists at the Donald Danforth Plant Science Centre, in St. Louis, US and their collaborators at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India, United States Department
THe revenue for Mondelez International in India has become double during the quarter through September. This is due to new launches and innovations that also boosted the company’s market share in the chocolate segment.
World Food India 2017 will be kicked off in the Capital this weekend. The event will showcase the best of Indian and world cuisine with an extensive exhibition of latest food tech and more. A
Days ahead of the upcoming World Food India event, the Odisha government today sought investments in the state’s food processing sector, citing a slew of incentives for businesses. The World Food India (WFI) is being
The Food and Drug Administration (FDA), as part of its drive to raise awareness about hygiene and standards of food distributed in temples, has conducted several workshops and training sessions across the state. S S