Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers at the Indian Institute of Technology (IIT) Hyderabad have used activated jamun seed powder to bring the fluoride content in drinking water to less than the WHO limit of 1.5 mg per litre.
Nestlé’ is investing EU€26mn in its first infant formula plant in Russia. The plant will be part of the existing Vologda site, where Nestlé’ has operated for 14 years. Martial Rolland, CEO of Nestlé’
The presence of a high concentration of lead has been detected in raw food items such as polished rice and fish, sold in city markets, says a team of Indian scientists. The scientists have highlighted
Chandrababu Naidu, Chief Minister of Andhra Pradesh has recently met top scientists and food experts in the US to learn more about best global practices in the field of agriculture and allied industries. He
Indian Institute of Food Processing Technology (IIFPT), Thanjavur has signed a memorandum of cooperation (MoC) with the food processing department with the Andhra Pradesh government for developing technologies to increase efficiency and reduce post-harvest losses
Food Safety and Standards Authority of India (FSSAI) has unleashed its new initiative called Diet4Life to provide wide-ranging services to the patients with Inborn Errors of Metabolism (IEM). The regulators launched this initiative during National
The Sazerac Co has recently purchased of a stake in India spirits producer John Distilleries. The US-headquartered alcoholic beverages company has acquired the holding for an undisclosed sum from Gaja Capital, which will continue to
UK might set out to ban basmati rice from the new year if the use of pesticides cannot be controlled by the farmers in India. The main issue is regarding the use of tricyclazole
Scientists at ETH Zurich and the University Hospital Zurich have now developed a method for the highly convenient, real-time monitoring of lipolysis by testing a person’s exhalations during exercise. The scientists have developed a
Researchers at the University of California, Los Angeles Health Sciences have demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in the gut. In a