Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This Diwali, Walmart India will present a range of high-quality products that have been developed indigenously. These are available at its Best Price Modern Wholesale stores, located in its two stores each at Agra and
Mumbai-based Prabhat Dairy is targeting to achieve a turnover of Rs 2,000 crore by the end of 2020 on the back of increasing focus on introduction of new products and entry into newer geographical locations.
Camel milk has emerged as a new super food as it is known to have three times more Vitamin C and is higher in iron content. Food Safety and Standards Authority of India (FSSAI) last
The Food Processing Centre of Excellence was introduced at the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), which completed another successful annual meeting recently. The centre was launched by Gerald Ludwick,
Having catered to nutrition, weight management, and personal care products, Herbalife Nutrition, an Indian arm of the US-based Nutraceutical Corporation, now plans to introduce sports nutrition products under its umbrella. However, the date of introduction
Sports nutrition manufacturers, who flout WADA’s anti-doping rules, will be prosecuted under the food safety law as Food Safety and Standard Authority of India (FSSAI) has taken the onus of testing food supplements in the country.
Food Standards and Safety Authority of India (FSSAI) has recently flagged off a community awareness programme called ‘Bhog’. The programme aims at educating people about food safety and hygiene in places of worship. The campaign
Sixth Sense Ventures, an early-stage consumer-sector-focused fund, is in talks to buy a small stake in condiments and sauce company Veeba Food Services Pvt. Ltd, in a deal valuing the company at over $100 million
The director of Iowa State University’s Seed Science Centre was recently honored by the Indian Council of Food and Agriculture. Manjit Misra, who also is a professor of biosystems engineering, was presented the Global Agriculture
The Food Safety and Standards Authority of India (FSSAI) is working with the industry to understand the challenges being faced in promoting fortification of wheat flour, rice and double fortification of salt. FSSAI said