Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nestle India has cut the amount of sugar in its Milkybar chocolate and increased milk as part of its wider strategy to create healthier products and add wholesome ingredients. The percentage of milk in
India’s first State of art virology laboratory at Dr. Anjali Chatterjee Regional Research Institute for Homoeopathy in Kolkata was inaugurated by Shripad Yesso Naik , Union Minister of State for AYUSH. He said, “This laboratory
The Cabinet Committee on Economic Affairs, chaired by Narendra Modi has approved a Dairy Processing & Infrastructure Development Fund” (DIDF) with an outlay of Rs 10,881 crore during the period from 2017-18 to 2028-29.
Life sciences group OptiBiotix Health plc has signed a manufacturing agreement with India-listed food ingredients giant Tata Chemicals. It is an expansion of a deal the two inked last December and gives Tata, part
Low-fat and fat-free food products are gaining popularity among health conscious people. But regular consumption of such food items may result in deficiencies of certain vital nutrients like vitamins and essential fatty acids. Being fat
FIL Industries Ltd, a diversified business organization that deals in Agro-Chemicals, Agro-Infrastructure and Food & Beverage has introduced in India the first Fruit Energizer- Acute Fruit Energizer. The product is developed in collaboration with
The National Collateral Management Services Ltd (NCML) has set up a food testing lab, CommGrade as part of its initiative to meet the needs of food business operators. Company statement said the laboratory intends
Maharashtra Food and Drug Administration (FDA) has taken the batten to raise the hygiene and food standards in temples of the state. FDA will be conducting several workshops and training session around 254 temple trusts
Regional Research Institute of Homeopathy (RRI) in Agartala, Tripura was recently inaugurated by the Union Minister of State for AYUSH, Shripad Naik. Inaugurating the institute, he urged Homeopathic researchers to contribute and help the
As the country is transforming from India to ‘Digital India’, Food Safety and Standards Authority of India (FSSAI) joins this digital highway by making food inspection and sampling go online. To bring transparency into the