Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The wellness industry itself is undergoing functional and structural changes and more focused on prevention of chronic diseases concept than simply maintaining health. This movement is currently experiencing renewed impetus as several food/nutritional components are
The Agricultural and Processed Food Products Export Development Authority (APEDA) has developed Hortinet, an integrated traceability system, to provide Internet-based electronic services to the stakeholders for facilitating farm registration, testing and certification of grapes, pomegranates
As part of its increasing focus on non-sparkling drinks, cola major Coca-Cola has launched an orange variant of its pulpy juice Minute Maid. The company is sourcing oranges from Maharashtra and Madhya Pradesh and
Hotel and Restaurant Association of Western India (HRAWI) has put its foot on the accelerator to align its system as per the guidelines of Food Safety and Standards Authority of India (FSSAI). In its recent
Baba Ramdev’s Patanjali is all set to give package water companies a tough run. The company will be soon entering into the packaged drinking water sector with its ‘Divya Jal’. As per the Patanjali’s spokesperson
Nestlé India has launched Maggi Nutri-licious noodles in four variants – Atta Masala, Atta Mexicana, Oats Masala and Oats Herbs and Spices. These are nutritious, and coupled with mouthwatering flavors, is in line with the
Harsimrat Kaur Badal, Union Minister for Food Processing Industries launched Common Food Processing Incubation Center for Shallots (Small Onions) in Chettikulam village in Perambalur District of Tamil Nadu through video conferencing from here today. Speaking
The wellness industry is bigger than ever before, and at the inaugural edition of Wellness India 2017 expo, it was more than evident. Despite the pouring rain, the expo hall remained packed on the final
The management of many diseases requires drug therapy, frequently involving the use of multiple drugs. Food – drug interactions can change the effects of drugs, and the therapeutic effects or side effects of medications can
Hepatitis represents the most common liver disorder characterized by an inflammatory condition resulting in degenerative changes in the organ. Liver dysfunction can therefore significantly impact many other organs and systems throughout the body. The