Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In order to help infants diagnosed with Inborn Errors of Metabolism (IEM) in India, Abbott has announced increased access to Abbott’s nutrition metabolic formulas (ANMF) to help infants diagnosed with Inborn Errors of Metabolism (IEM)
Mars Food has shown a keen interest in Pune-based Tasty Bite Eatables. The company has announced an open offer of Rs 352 crore to acquire 25.77 per cent shares of Tasty Bite. If the deal
The Central government will support farmers and entrepreneurs who will invest in mega food parks in Punjab for two years from the time their projects are launched. The farmers of Punjab must avail the
AAHAR, one of the most popular international food hospitality expos of India Trade Promotion Organisation (ITPO) is all set to mark its debut in the financial capital of the country, Mumbai. The expo will be
In a move to bring the entire nation under one standard regulation, Food Safety and Standards Authority of India (FSSAI) has amended the regulatory standards for cow milk hence, making it uniform for the entire
Ministry of Food Processing Industries has been proactively promoting its upcoming ‘World Food India 2017’ event across the nation. In its recent stride, the ministry had conducted a road show to promote ‘World Food India
Kraft Heinz India is going to spend Rs 100 crore over the next six months to relaunch Complan at a time when the malt food drink category growth rate has slipped. The company went
Mars Food has signed a definitive agreement to acquire Preferred Brands International, a Stamford, Connecticut-based, fully integrated manufacturer and marketer of all-natural, ready-to-heat Indian and Asian food products sold primarily under the Tasty Bite brand.
Safal, the horticulture arm of Mother Dairy Fruit and Vegetable Pvt Ltd (MDFVPL) has launched tender jackfruit in the frozen vegetable format for consumers across Delhi and the National Capital Region (NCR). This is a
DuPont Nutrition & Health announces the first edition of its pan-India food science program titled ‘DuPont NutriScholars Awards’ (DNA). The program aims to reach out to food science and technology students across leading institutions to