Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
ITC Foods has announced the launch of a biscuit variety "enriched" with native Indian cow milk. The Sunfeast NaatMaad Paal biscuits are enriched with native Indian cow milk and fortified with the goodness of eight
Confectionery maker Mars International is launching the world’s biggest confectionery brand M&M’s in the country. Mars’ top selling brand across markets, M&M’s which tops sales of over a billion dollars, will add to the
Dr. Muhammed Majeed, Founder and Chairman, Sami–Sabinsa Group was honoured today with prestigious accolade of “Outstanding NRI Businessman of the Year” by Dhanam Publications at Hotel Le Meridien, Kochi for his admirable accomplishment and colossal
There is some evidence for benefits of antioxidant supplements in pain relief and function in knee OA. These supplements with the most evidence include curcumin, avocado-soya bean unsaponifiables, Boswellia and several preparations used in Ayurvedic
Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon dioxide and microbes were added into the reactor and electricity was supplied.
The above was the topic covered in a KLE University Foundation Oration Lecture delivered by the author on 9th June, 2017 at the Prestigious University, Belagavi, Karnataka. This University has a long cherished history and
Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food & nutrition, agrochemicals, pharma and cosmetics industries. Today the group has
The packaging industry in India is a mix of both organised medium to large players as well very small players. Domestic demand for packaging is expected to grow rapidly in coming years. FMCG companies are
India has shifted its gear by reforming the Foreign Direct Investment (FDI) norms to speed up the process. The government has recently relaxed the norms and allowed 100 per cent FDI in manufacturing under automatic
The central food regulator has been very proactive with regard to issues like safety and standards, including labelling of packaged products and nutrient content, which has led to a sharp rise in the number of