Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With expanding regulations, foodborne illness outbreaks, and product recalls, there is an intensifying demand for food and beverage safety. Production challenges are growing more intense every year; how can you keep up? The challenge: growing
Andhra Pradesh-based dairy products maker Heritage Foods has forayed into Punjab after completing the acquisition of the diary business of Reliance Retail and its brands ‘Dairy Life’ and ‘Dairy Pure’. Reliance Retail’s dairy business had
Andhra Pradesh-based dairy products maker Heritage Foods has forayed into Punjab after completing the acquisition of the diary business of Reliance Retail and its brands ‘Dairy Life’ and ‘Dairy Pure’. Reliance Retail’s dairy business had
By the end of September this year, India will have its first branded chocolate boutique as the Kolkata-based cigarette to FMCG major, ITC Ltd, makers of the Fabelle luxury chocolatebrand, has decided to finally come
A United Nations Global Action Programme, launched recently at the Food and Agriculture Organisation (FAO), seeks to address the pressing challenges related to food security, nutrition and the impacts of climate change facing the world’s
Cereal Partners Worldwide – the cereal joint-venture between Nestlé and General Mills – will cut the sugar content of its products in the UK by 10 per cent by the end of 2018. In a
Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored has found. The global wellness company surveyed 329 dietary supplement users in the UK. The majority (92%)
Wound may be defined as interruptions of cellular and anatomic continuity of living tissue. Wound may arise due to physical, chemical or microbial agents and electrical. Every wound is unique and each deserves individual care.
Dr DBA Narayana CSO Ayurvidye Trust, Bengaluru The future of packaged food industry offers umpteen innovation possibilities due to more and more clarity emerging from regulatory provisions being notified by the Foods Authority in
Food safety is a global concern as unsafe food containing harmful pathogens or chemical substances causes several diseases ranging from diarrhoea to cancers. In 2010, 600 million foodborne illnesses and 420000 deaths occurred due to