Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Mead Johnson Nutrition Company announced that its stockholders approved the acquisition of Mead Johnson by Reckitt Benckiser Group plc (RB) at a Special Meeting of Stockholders held on in Chicago, Illinois. Shareholders of RB also
Agro-materials based packaging products by Bio-Lutions GmbH have won the Bio-Material of the Year competition at the Nova Institute hosted Bio-Materials conference in Cologne, Germany. For Zelfo Technology this further underscores their prominence in the
The latest addition to Cargill’s Satiagel range, Satiagel ADG 0220 Seabrid is based on Seabrid, a new and innovative type of carrageenan extract. Derived from 100 percent cultivated seaweed via a new technology, Seabrid carrageenan
The Asia Pacific nutraceuticals product market is growing rapidly. The market was valued at USD 59.55 billion in 2016 and is estimated to reach USD 89.63 billion by 2021, growing at a compound annual growth
Ganeden has come up with a study which says that probiotic ingredients could help digest plant proteins that gives consumers indigestion. “The probiotic strain GanedenBC30 was originally developed for immune and digestive support, but recent
With an aim to help control anaemia in India, TTK Prestige in consultation with PATH, a leader in global health innovation, is developing an iron release pressure cooker with inside made of iron lining. During
BOX8, one of the India’s fastest growing food delivery start-ups has raised Rs 7 Cr in venture debt funding from Trifecta Capital, in addition to Rs 50 crores raised in series B round from IIFL
The Bangalore District Chemists & Druggists Association (BDC&DA) has insisted Karnataka government for permission to sell nutraceuticals and protein powders in agreement with FSSAI and except these products from pharmacy trade. “The chemists and
The role of dietary active compounds in human nutrition is one of the most important areas of investigation with the findings having wide‐ranging implications for consumers, health care providers, regulators, food producers, processors and distributors.